The chefs in the kitchen are hard at work putting together the new Winter Menu.
Congratulations to Bryan and Tamara Clarke on their wedding this weekend. I hope this amazing wedding cheese cake made your day just a little bit more special.
Ewe shouldn't be sheepish trying our saffron poached pear panna cotta made from sheep's milk yoghurt. With the rain upon us and the weather getting colder, this is the perfect dish to treat yourself, YUM!!!
What better way to indulge this cold weather than with a Dark Chocolate and Sweet Potato Pudding after a delicious cheese platter. The pudding comes with dulce de leche, baked sweet potato tuile on top and vanilla bean ice cream.