This Saturday 14th is Bastille Day, come celebrate with Cheese! We have ordered in extra brie, camembert and Comte, we also have some ancient Fourme D'Ambert soft creamy and delicious!
For the cooler months we've stolen the pickles from our delicious Mr. Crispy toasted sandwich, combined it with fresh sprigs of dill, scamorza and cheddar to create... Bread & Butter Pickles Mac'n'Cheese!
If you haven't tried our famous Mac'n'Cheese yet, we've been told by an overwhelming amount of guests that ours is the best Mac in town. This dish is designed for the cheesiest cheese lover and is definitely generous and hearty, do you dare to climb mount Mac'n'Cheese tonight?
As the cold weather creeps in you're going to need something delicious and hearty to keep you in high spirits. Our Whole Roasted Spatchcock will definitely do the trick and more.
Perfect to share with roast pumpkin and bread stuffing sauce, this dishes simplicity will taste of the best roast chook you've ever had. Sunday roast's eat your heart out!
We found ourselves knee deep in pork shoulder this week, so we're making a delicious kitchen special available until sold out. We're turning this delicious cut into a yummy french classic, Pork Rillettes, with pickled fennel, celery, beetroot and finished with mustard oil. Be sure to ask our friendly staff as this dish will be limited, so get in quick to try this tasty treat.