Current List of available Cheese

** subject to change based on supply.

 

White Moulds / Surface Ripened

Brillat Savarin (FRA)

Brie Fermier (FRA)

Camembert Fermier (FRA) 

Mixed Milk Robiola (ITA)

Toma Della Rocca (ITA)

Bert Tre Latte (ITA)

 

Goats/Sheeps Milk Surface Ripened

Holy Goat 'Brigid's Well' (AUS)

Chevre Le Marquis (FRA)

Le Picandou (FRA)

Le Mothais (FRA)

Besace du Berger (FRA)

Le Marquis (FRA)

Brebirousse D'argental (FRA)

 

Washed Rind

Taleggio DOP Air Freight (ITA)

Epoisses Coupe perriere (FRA)

Gre D'alsace (FRA)

St Sauveur (FRA)

 

Semi Hard / Hard

Marcel Petite Comte Gruyere 18~20mnth XD (FRA)

Reypenaer VSOP Gouda 24mth (NDL)

Tête De Moine (CH)

Wyngaard Goat Gouda (NDL)

Hafod Clothbound Cheddar (UK)

Quickes Traditional Smoked Cheddar (UK)

Ashgrove Clothbound Cheddar (AUS)

Farmhouse Cheddar (UK)

Wensleydale (UK)

Heidi Farm Tilsit (AUS)

Truffled Pecorino (ITA)

Los Llanos Manchego (SPN)

Le Secret De Compostelle (FRA)

L'Artisan 'The Fermier' (AUS)

Ocelli al Barolo (ITA)

Mahon Curado (SPN)

Vacche Rosse 36 Mnth Parmigiano Reggiano DOP (ITA)

 

Blue Mould

Bleu de Bresse (FRA)

Blu Di Capra (ITA)

Gorgonzola Dolce (ITA)

Venus Blue (AUS)

Grubb Cashel Blue (IRE)

Cropwell Bishop Stilton (UK)

Colston Basset Shropshire (UK)

Roquefort (FRA)