Current List of available Cheese

** subject to change based on supply**

-  Vegetarian Rennet

Raw  -  Unpasteurised 


White Moulds / Surface Ripened

Brie Fermier (FRA)

Camembert Fermier (FRA)

Brillat Savarin (FRA) 

Chaource (FRA)

Buffalo Camembert (ITA)

Toma Della Rocca (ITA)


Goats/Sheeps Milk Surface Ripened

Caprifeuille (FRA)

Chabichou (FRA)

Le Picandou (FRA)

Brebirousse (FRA)

Washed Rind

Jester (AUS)

Langres (FRA)

Taleggio DOP (ITA)

Grès d'Alsace (FRA)

Stinking Bishop (UK) V

Époisses de Bourgogne (FRA) 


Semi Hard / Hard

Marcel Petite Comte Raw (FRA)

Tête de Moine AOC Raw (CH)

Vully Rouge Raw (CH)

Aged Gouda Boeren Goudse Oplegkaas Raw (NLD)

Don Carlo Raw (ITA)

Old Winchester  (UK)

Bay of Fires Cheddar V (AUS)

Cave Aged Cheddar (UK)

Smokey Northumberland V (UK)

Quickes Traditional Smoked Cheddar V (UK)

Snow White Goat Cheddar (USA)

Sartori Pastorale V (USA)

Truffle Pecorino (ITA)

Pecorino Calcagno Raw (ITA)

Artesano Manchego Raw (SPN)

Gabietou  Raw (FRA)

Occelli al Barolo (ITA)

Ubriaco al Traminer (ITA)


Blue Mould

Gorgonzola Dolce (ITA)

Herve Mons 1924 (FRA)

Fourme D'Ambert (FRA)

Venus Blue (AUS)

Colston Basset Shropshire V (UK)

Neal’s Yard Dairy Colston Basset Stilton (UK)

Grubb Cashel Blue V (IRL)

Roncari (SPN)

Shadows of Blue (AUS)