Current List of available Cheese

** subject to change based on supply**

-  Vegetarian Rennet

Raw  -  Unpasteurised 

 

White Moulds / Surface Ripened

Brillat Savarin (FRA)

Chaource (FRA)

Brie Fermier (FRA)

Camembert Fermier (FRA)

Toma Della Rocca (ITA)

Truffle Caprino Cremosa (ITA)

 

Goats/Sheeps Milk Surface Ripened

Holy Goat ‘Brigid’s Well’ V (AUS)

Caprifeuille (FRA)

Chabichou (FRA)

La Picandou (FRA)

Chevre Le Marquis V (FRA)

Brebirousse (FRA)

 

Washed Rind

Taleggio DOP (ITA)

Langres (FRA)

Affidelice (FRA)

Époisses de Bourgogne (FRA)

Gres D’alsace (FRA)

Camembert au Calvados (FRA)

Stinking Bishop V (UK)

 

Semi Hard / Hard

Marcel Petite Comte Raw (FRA)

Tête de Moine AOC Raw (CH)

La Marechal Raw (CH)

Simmentaler Raw (CH)

Vacherin Fribourgeios Raw (CH)

Berner Hobelkase Raw (CH)

Monforte V (AUS)

Reypenaer VSOP V (NLD)

Reypenaer XO Gouda V (NLD)

Hafod Cheddar (UK)

Westcombe Cheddar Raw (UK)

Quickes Traditional Smoked Cheddar V (UK)

Cornish Kern V (UK)

Ossau Iraty (FRA)

Truffle Pecorino (ITA)

Trebbione Pecorino (finished in hay) Raw (ITA)

Artesano Manchego Raw (SPN)

Pecora Dairy ‘Mezza’ (AUS)

Sartori Pastorale V (US)

Occelli al Barolo (ITA)

 

Blue Mould

Gorgonzola Dolce (ITA)

Domaine de Bresse (FRA)

Chevre de Rambouillet (FRA)

Riverine Buffalo Blue V (AUS)

Jambaroo Mountain Blue (AUS)

Roncari  (SPN)

Colston Basset Shropshire V (UK)

Neals Yard Dairy Stilton  (UK)

Grubb Cashel Blue  V (IRL)