Current List of available Cheese

** subject to change based on supply**

-  Vegetarian Rennet

Raw  -  Unpasteurised 

 

White Moulds / Surface Ripened

Brie Fermier (FRA)

Camembert Fermier (FRA)

Brillat Savarin (FRA) 

Toma Della Rocca (ITA)

 

Goats/Sheeps Milk Surface Ripened

Caprifeuille (FRA)

Chabichou (FRA)

Chevre Le Marquis (FRA) V

Le Picandou (FRA)

Brebirousse (FRA)

Pecora Bloomy (AUS)

 

Washed Rind

L’Affine au Champagne Rose (FRA)

Langres (FRA)

Taleggio DOP (ITA)

Grès d'Alsace (FRA)

Stinking Bishop (UK) V

Époisses de Bourgogne (FRA) 

 

Semi Hard / Hard

Marcel Petite Comte Raw (FRA)

Abondance  Raw (FRA)

Tête de Moine AOC Raw (CH)

Vacherin Fribourgeois Raw (CH)

Gouda Fermier Raw (NLD)

Don Carlo Raw (ITA)

‘Lady Julia’ Buffalo Cheddar V (AUS)

Ashgrove Cheddar V (AUS)

Wookey Hole Cheddar (UK)

Smokey Northumberland V (UK)

Quickes Traditional Smoked Cheddar V (UK)

Snow White Goat Cheddar (USA)

Sartori Pastorale V (USA)

Truffle Pecorino (ITA)

Pecorino di Pienza Raw (ITA)

Artesano Manchego Raw (SPN)

Pecora Dairy Mezza (AUS)

Gabietou  Raw (FRA)

Occelli al Barolo (ITA)

Ubriaco al Traminer (ITA)

 

Blue Mould

Gorgonzola Dolce (ITA)

Tarwin Blue (AUS)

Harbourne Goat Milk Blue (UK)

Venus Blue (AUS)

Colston Basset Shropshire V (UK)

Neal’s Yard Dairy Colston Basset Stilton (UK)

Grubb Cashel Blue V (IRL)

Roncari (SPN)