The Stinking Bishops

Cheese Wine Charcuterie
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    • Hard/Semi Hard
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Cheese Promotion

Girolle 3 TSB

Girolle (Cheese Curler)

The Stinking Bishops December 1, 2017

For more Christmas gifts and Information visit our online Shop

Swiss Cheese Girolle
Swiss Cheese Girolle
75.00

The Girolle® is an ingenious device conceived for shaping Tête de Moine cheese in the form of beautiful rosettes, also called "Girolles". Ever since its invention in 1982 by Nicolas Crevoisier (Swiss Jura), more than 2 milllion users in households and restaurants have been seducted by this marvelous accessory.

As ambassador of jurassic gastronomy, the Girolle® provides for a tasty cheese snack, preferably after a good meal, enjoyed together with good friends – in a uniquely stylish, restful ambiance.

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Camembert Bakers

The Stinking Bishops December 1, 2017

For more Christmas gifts and Information visit our online Shop

Fine Cheese Co. Ceramic Cheese Baker
Fine Cheese Co. Ceramic Cheese Baker
34.95

Cheese looks so good on blue and white china and John Broadley's charming designs are quirky and original.

A great present for a cheese-loving cook and a handsome baker that fits classic French Camembert, or a British Tunworth.
Bake with some new potatoes and serve with crusty bread.
Presented in an illustrated, square gift box.
Oven/dishwasher proof.

Quantity:
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 New Natural Australian Wine Line Up

New Natural Australian Wine Line Up

New Australian NATURAL Wine Line Up

The Stinking Bishops November 30, 2017

We are very excited to introduce our new selection of Australian, minimal intervention wines for Summer. These weird and wonderful drops are made as naturally as possible by innovative and intuitive wine makers across Australia. Come have a crack at something a little bit different...

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Lancashire Cheddar

Grandma's Singleton Lancashire

The Stinking Bishops October 13, 2017

Singleton’s Dairy have been making cheese in Lancashire for more than 80 years and are recognised as one of Britain’s leading dairies for regional cheese and butter. Singleton’s has been a very successful dairy from the beginning, winning the coveted Supreme Champion award for its Lancashire Cheese in its very first year as a company. 

This traditional Lancashire is named after the founder of Singleton’s Dairy, Grandma Singleton and is the strongest traditional Lancashire in their range. It is aged for a minimum of ten months. It is semi-soft in consistency and slightly crumbly with rich yellow colour and a strong, tangy flavour.

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Cheese of the Week - Brewers Gold **SOLD OUT

The Stinking Bishops March 3, 2017

Get your stink on with Brewers Gold.  This mighty Irish cheese washed in beer is bending the hairs of the Stinking Bishops staff's nostrils.  Come in and smell what it's all about, we've got a small supply so get in early before the aroma disappears. 

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Stinking Bishop Cheese In Stock

The Stinking Bishops February 27, 2017
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Cheese of the Week ~ Pont L'Eveque * SOLD OUT *

The Stinking Bishops January 13, 2017

We only have 1kg left and it's tasting amazing. Get in quick before it's all gone!

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Printhie Meet Wine Maker Class Sunday 26th June

The Stinking Bishops June 1, 2016
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Payten & Jones Meet The Winemaker Class

The Stinking Bishops May 19, 2016
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Cheese Of The Week - Rolf Beeler Selection Le Gruyére AOC Extra 18 mth

The Stinking Bishops April 27, 2016

It is undeniably one of the most influencial Swiss cheeses with its history dating back to pre-roman era.  This particular Gruyére enjoys woody, earthy and nutty aromas with a little crunchy salt crystals throughout and a creaminess to finish.

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 Prom Country Venus Blue

Prom Country Venus Blue

Cheese Of the Week - Venus Blue

The Stinking Bishops April 22, 2016

Beautiful Delicate, creamy blue mould sheep cheese from Gippsland in Victoria. 

Vegetarian rennet.

Made from pure sheep milk from our farm, each 2kg wheel captures the nutrients of rich, clean pastures.  The wheels have a grey-white, crusty rind with a moderate spread of blue cavities.  Mouthfeel is mild and creamy with a soft finish typical of sheep cheese

 

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Cheese Of The Week - The Stinking Bishop

The Stinking Bishops March 11, 2016
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Cheese of the Week - Val De Weiss Petit Munster

The Stinking Bishops March 4, 2016
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Try our new summer menu items

The Stinking Bishops January 13, 2016
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Try our lovely Liquorice Panna Cotta

The Stinking Bishops November 13, 2015

As summer is heating up cool down with our lovely Sheeps Milk Liquorice Panna Cotta.  Available on our dinner menu Tues~Sat

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 Mac N Cheese N Bacon  ‪#‎Newtopia15‬

Mac N Cheese N Bacon ‪#‎Newtopia15‬

Mac N Cheese N Bacon Available Dinner this week for ‪#‎Newtopia15‬

The Stinking Bishops November 3, 2015

To celebrate the Newtown Locals at the Newtown Festival this year we are adding an extra Mac N Cheese dish on our Dinner Menu.  We are losing the vegetables and adding a bunch of In House Cured Bacon, cheddar and some green stuff on top.  This dish is available this week from Tonight (Tuesday 3rd) until Sunday 8th (Newtown Festival Day). #Newtopia15

As part of 'Newtown festival week' a few of our Newtown Locals friends have created some very special deals for fellow Newtopians
Pop in to one of these amazing places for a bite to eat or a cheeky drink.....

Parliament on King
The Stinking Bishops
Oldtown in Newtown
The Gretz
bloodwood - Restaurant & Bar
Bauhaus West
Earl's Juke Joint
Cuckoo Callay
Coopers Hotel
Carlisle Castle Hotel

'Newtown Festival Week' will start this Sunday the 1st of Nov get ready Newtown it's going to be big one.
‪#‎Newtopia15‬

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Taste of Tassie $35 Cheese and Wine Sampler

The Stinking Bishops October 8, 2015

Bay of Fires wines are crafted to showcase the very best from our distinctive island of Tasmania's terrior. Fittingly, these wines will be perfectly matched with a selection of legendary Tasmanian cheeses from Ashgrove, Bruny Island and Heidi Farm curated by The Stinking Bishops team. 

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This sampler board will showcase the latest 2014 release of our awarding winning Bay of Fires Chardonnay, Pinot Noir and Sparkling Pinot Noir Rose.  This is available for the lunch and dinner for the month of October.


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New Spring Menu

The Stinking Bishops September 9, 2015

We have new lunch and dinner menu's to coincide with the change in the season! (Hurrah its Spring) We have brought back an old favourite... Smoked Mackerel and Kipfler Potatoes. We are also rolling out a load of new dishes. These include Slow Roasted Lamb Neck, a new burrata dish and many others. If you fancy something sweet, why not finish with a Liquorice Panna Cotta with Blood Orange Segments and Marmalade. 

 

Go HERE to see our new menu

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Fathers Day Ploughmans Board

The Stinking Bishops September 2, 2015

For Fathers Day this Sunday we have brought back everyones favourite meal, the ploughman's board.  This time around you can pick your meat and it comes with Ashgrove cheddar, a pickled egg, saffron pickled veg, house made branston pickle, grapes and chunky sourdough bread for $23.  
This goes perfect with a glass of Young Henrys natural lager, show your dad you care with meat and beer.

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3 Cheese Swiss Board

The Stinking Bishops August 14, 2015

We are featuring new Swiss cheeses every week for the month of August and each week we are creating a 3 Cheese Board to highlight the different regions, textures and styles of Swiss Cheese.  This week’s board is featuring the following cheeses:

 

Sélection Rolf Beeler Jersey Blue                Lichtensteig Region

Selected by Rolf Beeler, produced by legendary cheese maker Willi Schmid. The Jersey Blue is Willi Schmid’s most decorated product: On two consecutive occasions, in 2010 and 2012, it won the “Best of Show” at the “World’s Jersey Cheese Awards”.  The Jersey Blue is specially appealing cut when you see the fine light blue to dark green veins that grow into the core from the outside. The buttery feel of the Jersey milk coats the palate and then the powerful flavours of the mould burst out. It has an unbelievable long finish, a masterpiece indeed.

 

Sélection Rolf Beeler Vacherin Fribourgeois AOC        Fribourg

This cheese is a washed rind cheese made from cow’s milk. It is produced exclusively in the alpine region and villages of the canton Fribourg which gives it part of its name.  The other part stems from the latin word “vaccarinus” which means “little cow shepherd”. This raw milk cheese has a distinct, tangy, slightly bitter with a superbly creamy finish.

 

Milchzapfen (“Milk Icicle”)                Hinwil, Canton Zurich

This unique cheese is produced in the form of a large salami, made from fresh raw milk. Originating in the mountainous region of the canton Zurich it is ripened in a hanging position in a vaulted cellar where the white mould grows naturally thanks to the perfect climate. It enjoys a mild to aromatic taste with a hint of white mould.

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TSB INSTAGRAM

We will be closed this Wednesday 25th April for Anzac Day. 
There are only a couple of spots left for this evenings service. Why not pop down and try some of our new autumn menu items such as the Cheddar & Onion 'Tarte Tatin', Whole Roasted Spatchcock with Japanese Pumpkin & Stuffing Butter, or the Banana & Rosemary Mille-Feuille De Brick with Dried Banana & Walnut Crumb. Delicious!
Please call us on 02 9007 7754 to make a last minute reservation.
http://ow.ly/mLF630jvHpm Try our new delicious Cured Tuna Loin dish that's accompanied by a creamy aioli, fresh chives and house smoked almonds. This dish goes down a treat paired with a crisp pinot noir and good company. 
This Cured Tuna Loin, or Mojama as it's traditionally named has been a staple dish in Spanish cuisine for hundreds of years.  Coming to us all the way from Murcia in the south of Spain.
Thankyou Lara Storr for letting us do one of our amazing Grazing Tables for your wedding last Saturday!  For all catering enquiries head to our website and go to the catering section
www.thestinkingbishops.com/catering
You better be-leaf it, the new autumn menu has dropped! 
As we say farewell to some old favourite dishes we say hello to some delicious new ones.

Visit our website to make a booking.

www.thestinkingbishops.com

#forkyeah #getinmybelly #eatfamous #sydney #sydneyeats #sydneyfood #sydneyfoodie #eatingfortheinsta #instafood #instafoodie #hungry
Any plans for your Good Friday? Pop into the Stinking Bishops for a cheese fix. We are accepting bookings for both Lunch and Dinner, head to our website to grab a table before they are all gone. 
#forkyeah #getinmybelly #eatfamous #sydney #sydneyeats #sydneyfood #sydneyfoodie #eatingfortheinsta #instafood #instafoodie #hungry
We're talking all things wine, cheese, gender and ambition this week with Candice Helbig of @crftwines and Cressida McNamara from @pecoradairy 
Head to our blog to check out their words of inspiration and don't forget to donate to 1800RESPECT. Links in bio!
#cheeseforchange #cheeseforequality #thestinkingbishopscelebrateswomen #thestinkingbishops #naturalwine #womensmonth #australianproduce #delicious #thefutureisfemale
Dear Cheese Fiends, our Easter Trading Hours:
Good Friday - 12pm till Late*
Easter Saturday - Closed
Easter Sunday - Closed
Easter Monday - Closed *We will be accepting bookings for Lunch & Dinner. Head to our bio for a link to our website where you can make a booking before they are all snapped up!
This weeks powerful ladies are Agnes Gagic from @sparkkechange and Carla Meurs from #holygoat 
Check out what they have to say on our blog and don't forget to DONATE to our worthy cause 1800RESPECT.
#cheeseforequality #cheeseforchange #powerfulladies #genderequality #thestinkingbishopscelebrateswomen #thestinkingbishops #beerforbabes
New to our Friday sandwich stall @younghenrys . Cheese and Pickles! Who would've thought it aye. Aged cheddar, smoked mozzarella, gruyere and our bread and butter pickles. Available alongside our wagyu smoked beef Sambo from 3pm every Friday at Young Henrys.
Happy International Women's Day!

Janette Watson has been making award winning goats cheese for the last 29 years in Lidsdale, just outside of Sydney. Take a peek inside the mind of one of Australia's leading ladies in Cheese!

A portion of all the proceeds made from Janette's cheeses at The Stinking Bishops will be donated to 1800RESPECT, supporters of victims and survivors of domestic, sexual and family violence. Head to https://www.1800respect.org.au/ to find out more about their fantastic work.

#equality #thestinkingbishopscelebrateswomen #thestinkingbishops #womensmonth #womenshistorymonth #ovariesbeforebrovaries #whorunstheworld #girls #jannei
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The Stinking Bishops

Cheese Wine Charcuterie

Our mission is to be recognised as a provider of top quality food, beverages and service while being a unique and inviting establishment.

The Stinking Bishops | 61-73 Enmore road, Newtown, Sydney, Australia

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