Current List of available Cheese

** subject to change based on supply**

-  Vegetarian Rennet

Raw  -  Unpasteurised 


White Moulds / Surface Ripened

Brie Fermier (FRA)

Camembert Fermier (FRA)

Brillat Savarin (FRA) 

Buffalo Camembert (ITA)

Toma Della Rocca (ITA)


Goats Milk Surface Ripened

Le Marquis Pelussian (FRA)

Le Picandou (FRA)

St Maure Ashed (FRA)

Sheeps Milk Surface Ripened

Brebirousse (FRA)

Washed Rind

Stinking Bishop (UK) V

Taleggio DOP (ITA)

L’Artisan Le Rouge (AUS)

Soumaintrain (FRA)

Époisses de Bourgogne (FRA) 

Langres (FRA)

L’Exquis Herve (BEL)


Semi Hard / Hard

Marcel Petite Comte Raw (FRA)

Tomme Brebis et Chevre (FRA)

Hafod Cheddar Raw (UK)

Quickes Goat Cheddar V (UK)

Quickes Traditional Smoked Cheddar V (UK)

Sartori Pastorale V (USA)

XO Gouda Raw (NLD)

Tuscan Cacio Truffle Pecorino (ITA)

Smoked Pecorino Fiore Sardo Raw (ITA)

Asiago Straveccio Raw (ITA)

Artesano Manchego Raw (SPN)

Tête de Moine AOC Raw (CH)

Vully Rouge Raw (CH)


Blue Mould

Gorgonzola Dolce (ITA)

Blu De Bresse (FRA)

Herve Mons 1924 (FRA)

Roncari Blue (SPN)

Grubb Cashel Blue V (IRL)

Colston Basset Shropshire V (UK)

Colston Basset Stilton V (UK)