Current List of available Cheese
** subject to change based on supply**
V - Vegetarian Rennet
Raw - Unpasteurised
White Moulds / Surface Ripened
Brie Fermier (FRA)
Camembert Fermier (FRA)
Brillat Savarin (FRA)
Buffalo Camembert (ITA)
Toma Della Rocca (ITA)
Goats/Sheeps Milk Surface Ripened
Caprifeuille (FRA)
Chabichou (FRA)
Le Picandou (FRA)
Brebirousse (FRA)
Le Marquis Pelussian (FRA)
Washed Rind
Jester (AUS)
Langres (FRA)
Taleggio DOP (ITA)
Grès d'Alsace (FRA)
Stinking Bishop (UK) V
Époisses de Bourgogne (FRA)
Semi Hard / Hard
Marcel Petite Comte Raw (FRA)
Occelli al Barolo (ITA)
Ubriaco al Traminer (ITA)
Aged Gouda Boeren Goudse Oplegkaas Raw (NLD)
Old Winchester (UK)
Bay of Fires Cheddar V (AUS)
Cave Aged Cheddar (UK)
Smoked Northumberland V (UK)
Quickes Traditional Smoked Cheddar V (UK)
Snow White Goat Cheddar (USA)
Sartori Pastorale V (USA)
Truffle Pecorino (ITA)
Pecorino Calcagno Raw (ITA)
Artesano Manchego Raw (SPN)
Gabietou Raw (FRA)
Tête de Moine AOC Raw (CH)
Vully Rouge Raw (CH)
Blumenkase Raw (CH)
Blue Mould
Gorgonzola Dolce (ITA)
Herve Mons 1924 (FRA)
Le Marquis Chevré du Rambouillet (FRA)
Roncari (SPN)
Colston Basset Shropshire V (UK)
Neal’s Yard Dairy Colston Basset Stilton (UK)
Grubb Cashel Blue V (IRL)
Shadows of Blue V (AUS)