Current List of available Cheese
** subject to change based on supply**
V - Vegetarian Rennet
Raw - Unpasteurised
White Moulds / Surface Ripened
Brie Fermier (FRA)
Camembert Fermier (FRA)
Brillat Savarin (FRA)
Toma Della Rocca (ITA)
Bonrus (ITA)
Buffalo Camembert (ITA)
Goats Milk Surface Ripened
Chabichou (FRA)
Le Marquis Pelussian (FRA)
Le Picandou (FRA)
Sheeps Milk Surface Ripened
Brebirousse (FRA)
Washed Rind
Stinking Bishop (UK) V
Taleggio DOP (ITA)
Soumaintrain (FRA)
Grès d'Alsace (FRA)
Époisses de Bourgogne (FRA)
Langres (FRA)
L’Exquis Herve (BEL)
L’Artisan Le Rouge (AUS)
Semi Hard / Hard
Marcel Petite Comte Raw (FRA)
Gabietou Raw (FRA)
Beaufort d’Alpage Raw (FRA)
Hafod Cheddar Raw (UK)
Quickes Goat Cheddar V (UK)
Quickes Traditional Smoked Cheddar V (UK)
Fine Cheese Co. Cheddar (UK)
Hafod Cheddar (UK)
Smoked Northumberland V (UK)
Occelli al Barolo (ITA)
Tuscan Cacio Truffle Pecorino (ITA)
Pecorino Calcagno Raw (ITA)
Vacche Rosse Raw (ITA)
Asiago Straveccio Raw (ITA)
Artesano Manchego Raw (SPN)
Tête de Moine AOC Raw (CH)
Vully Rouge Raw (CH)
Chruterchas Raw (CH)
Sartori Pastorale V (USA)
XO Gouda Raw (NLD)
Pecorino Pepato (AUS)
Blue Mould
Gorgonzola Dolce (ITA)
Blu De Bresse (FRA)
Herve Mons 1924 (FRA)
Le Marquis Chevré du Rambouillet (FRA)
Roncari Blue (SPN)
Colston Basset Shropshire V (UK)
Colston Basset Stilton V (UK)
Grubb Cashel Blue V (IRL)