Current List of available Cheese
** subject to change based on supply**
V - Vegetarian Rennet
Raw - Unpasteurised
White Moulds / Surface Ripened
Brie Fermier (FRA)
Camembert Fermier (FRA)
Brillat Savarin (FRA)
Buffalo Camembert (ITA)
Toma Della Rocca (ITA)
Goats Milk Surface Ripened
Le Marquis Pelussian (FRA)
Le Picandou (FRA)
St Maure Ashed (FRA)
Sheeps Milk Surface Ripened
Brebirousse (FRA)
Washed Rind
Stinking Bishop (UK) V
Taleggio DOP (ITA)
L’Artisan Le Rouge (AUS)
Soumaintrain (FRA)
Époisses de Bourgogne (FRA)
Langres (FRA)
L’Exquis Herve (BEL)
Semi Hard / Hard
Marcel Petite Comte Raw (FRA)
Tomme Brebis et Chevre (FRA)
Hafod Cheddar Raw (UK)
Quickes Goat Cheddar V (UK)
Quickes Traditional Smoked Cheddar V (UK)
Sartori Pastorale V (USA)
XO Gouda Raw (NLD)
Tuscan Cacio Truffle Pecorino (ITA)
Smoked Pecorino Fiore Sardo Raw (ITA)
Asiago Straveccio Raw (ITA)
Artesano Manchego Raw (SPN)
Tête de Moine AOC Raw (CH)
Vully Rouge Raw (CH)
Blue Mould
Gorgonzola Dolce (ITA)
Blu De Bresse (FRA)
Herve Mons 1924 (FRA)
Roncari Blue (SPN)
Grubb Cashel Blue V (IRL)
Colston Basset Shropshire V (UK)
Colston Basset Stilton V (UK)