Current List of available Cheese

** subject to change based on supply**

-  Vegetarian Rennet

Raw  -  Unpasteurised 

 

White Moulds / Surface Ripened

Brie Fermier (FRA)

Camembert Fermier (FRA)

Brillat Savarin (FRA) 

Toma Della Rocca (ITA)

Bonrus (ITA)

Buffalo Camembert (ITA)

 

Goats Milk Surface Ripened

Chabichou (FRA)

Le Marquis Pelussian (FRA)

Le Picandou (FRA)

Sheeps Milk Surface Ripened

Brebirousse (FRA)

Washed Rind

Stinking Bishop (UK) V

Taleggio DOP (ITA)

Soumaintrain (FRA)

Grès d'Alsace (FRA)

Époisses de Bourgogne (FRA) 

Langres (FRA)

L’Exquis Herve (BEL)

L’Artisan Le Rouge (AUS)

 

Semi Hard / Hard

Marcel Petite Comte Raw (FRA)

Gabietou  Raw (FRA)

Beaufort d’Alpage Raw (FRA)

Hafod Cheddar Raw (UK)

Quickes Goat Cheddar V (UK)

Quickes Traditional Smoked Cheddar V (UK)

Fine Cheese Co. Cheddar (UK)

Hafod Cheddar (UK)

Smoked Northumberland V (UK)

Occelli al Barolo (ITA)

Tuscan Cacio Truffle Pecorino (ITA)

Pecorino Calcagno Raw (ITA)

Vacche Rosse Raw (ITA)

Asiago Straveccio Raw (ITA)

Artesano Manchego Raw (SPN)

Tête de Moine AOC Raw (CH)

Vully Rouge Raw (CH)

Chruterchas Raw (CH)

Sartori Pastorale V (USA)

XO Gouda Raw (NLD)

Pecorino Pepato (AUS)

 

Blue Mould

Gorgonzola Dolce (ITA)

Blu De Bresse (FRA)

Herve Mons 1924 (FRA)

Le Marquis Chevré du Rambouillet (FRA)

Roncari Blue (SPN)

Colston Basset Shropshire V (UK)

Colston Basset Stilton V (UK)

Grubb Cashel Blue V (IRL)