Get ready for the ultimate Sunday treat. From 10am, we’ll be carving our famous porchetta live, straight from the oven. Each slice is piled into a crunchy baguette with crisp lettuce and a generous swipe of Japanese mayo. No bookings, just walk in and grab yours while it’s hot once it’s gone, it’s gone.

How it Works

• Ready from 10am

• Live porchetta carving at the counter

• Order your baguette, watch it being built, and enjoy

• First come, first served until sold out

Dates

• Sunday 14 December

• Sunday 28 December

No need to book, just bring your appetite.

Want more? Grab some porchetta to take home by the kilo.