Get ready for the ultimate Sunday treat.

From 10am, we’ll be carving our famous porchetta live at the counter, straight from the oven. Each slice gets piled into a crunchy baguette with crisp lettuce and a generous swipe of Japanese mayo.

No bookings. Just walk in and grab yours while it’s hot. Once it’s gone, it’s gone.

To celebrate one year of our deli and cafe, we’re making this Sunday extra special.

How it works

• Ready from 10am

• Live porchetta carving at the counter

• Order your baguette, watch it being built, and enjoy

• First come, first served until sold out

Date

• Sunday 1 March

No need to book, just bring your appetite.

Want more? Grab some porchetta to take home by the kilo.