Get ready for the ultimate EASTER Sunday treat.

From 10am, we’ll be carving our famous porchetta live at the counter, straight from the oven. Each slice gets piled into a crunchy baguette with crisp lettuce and a generous swipe of Japanese mayo.

No bookings. Just walk in and grab yours while it’s hot. Once it’s gone, it’s gone.

How it works

• Ready from 10am

• Live porchetta carving at the counter

• Order your baguette, watch it being built, and enjoy

• First come, first served until sold out

Date

• Sunday 5 APRIL

No need to book, just bring your appetite.

Want more? Grab some porchetta to take home by the kilo.