Singleton’s Dairy have been making cheese in Lancashire for more than 80 years and are recognised as one of Britain’s leading dairies for regional cheese and butter. Singleton’s has been a very successful dairy from the beginning, winning the coveted Supreme Champion award for its Lancashire Cheese in its very first year as a company.
This traditional Lancashire is named after the founder of Singleton’s Dairy, Grandma Singleton and is the strongest traditional Lancashire in their range. It is aged for a minimum of ten months. It is semi-soft in consistency and slightly crumbly with rich yellow colour and a strong, tangy flavour.