Cheese Restaurant Sydney

Charcuterie

Porchetta
from $130.00
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Cabecera
from $10.00
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Lonza
from $10.00
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Wagyu Bresaola
from $16.00
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Nduja
from $10.00
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Morcon
from $10.00
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Capocollo
from $9.00
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Wild Kangaroo & Native Anise Myrtle Salami
from $12.00
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Pamplona Chorizo
from $10.00
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San Daniele Prosciutto
from $10.00
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Wagyu Pastrami
from $9.00
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Lardo
from $12.00
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Smoked Wagyu
from $8.00
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Truffle Wild Boar
from $16.00
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Truffle Salami
from $8.00
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Fennel Salami
from $8.00
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Basque Saucisson
from $11.00
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Mortadella
from $6.00
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