Wagyu Bresaola

from $16.00

Air dried, salted beef that has been aged for up to three months until it becomes hard and turns a dark red.

Meat: Beef

Weight:
Quantity:
Add To Cart
Basque Saucisson
from $11.00
Wagyu Pastrami
from $9.00
Lardo
from $12.00
Cabecera
from $10.00
Nduja
from $10.00