Wild Kangaroo & Native Anise Myrtle Salami
from $12.00
Made from 70% wild eastern grey kangaroo from the Granite Belt with native anise myrtle and strawberry gum for freshness. The remaining 30% of pork fat offers richness, moisture and the unctuous generosity that we search for in salumi.
Meat: Kangaroo & Pork
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