The Australian Cheesecake
$115.00
Share this amazing Australian made cheesecake with friends or family!
250g Ash brie (AUS)
White Mould, Pasteurised Cow’s milk
Exhibiting the rich creamy traits of traditional Brie, but with an additional layer of textual mouth feel and refined earthy tones.
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500g Maffra Clothed Ash Cheddar (AUS)
Hard, Pasteurised Cow’s milk
It has sweet upfront notes with complex after tones. It matures to an optimal age between 15 months to two years. The cheese is ripened under ashed-cloth to allow for a thin rind to form and maximum moisture to be retained.
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150g Buffalo Riverine (AUS)
Blue Mould, Buffalo’s Milk
Soft and balanced, gentle acidity with rich creaminess.
Cheese might vary upon availability
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