The Lingot d’Argental inherited its creaminess and ease of cutting from the Pavè d’Affinois. This is a soft cheese with a bloomy white rind.
It’s texture is especially mild and smooth, comparable to a triple-cream cheese. The flavour is fresh, delicate and melting.
Milk: Pasteurised Cow
Origin: FRA
The Lingot d’Argental inherited its creaminess and ease of cutting from the Pavè d’Affinois. This is a soft cheese with a bloomy white rind.
It’s texture is especially mild and smooth, comparable to a triple-cream cheese. The flavour is fresh, delicate and melting.
Milk: Pasteurised Cow
Origin: FRA
