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The Stinking Bishops
Order
Pick Up
Delivery - OrderUp
Delivery - Uber Eats
Menus
Café Menu
Restaurant Menu
Cheese Bible & Drinks Menu
Cheese & Wine Pairing
Restaurant Dessert Menu
Events
PRIVATE FUNCTIONS
Grazing Tables
GIFT CARDS
Contact
0
0
Reservations
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Delivery - OrderUp
Delivery - Uber Eats
Folder: Menus
Back
Café Menu
Restaurant Menu
Cheese Bible & Drinks Menu
Cheese & Wine Pairing
Restaurant Dessert Menu
Events
PRIVATE FUNCTIONS
Grazing Tables
GIFT CARDS
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Reservations
Pick Up 110g Wheel Vigneron
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110g Wheel Vigneron

$19.00

The Winemakers Cheese! Vigneron is a Brie-Style Goats Milk Cheese washed in white wine and wrapped in vine leaves.  

As the name suggests, Vigneron was created to celebrate the relationship with the its wonderful vineyard, Coriole in McLaren Vale.

When ripe, it has a velvety oozy paste and a melt-in-the-mouth pleasantly earthy flavour. The leaves are edible but that depends on personal choice.

Milk: Pasteurised Goat’s

Veg Rennet

Origin: SA

Quantity:
Add To Cart

The Winemakers Cheese! Vigneron is a Brie-Style Goats Milk Cheese washed in white wine and wrapped in vine leaves.  

As the name suggests, Vigneron was created to celebrate the relationship with the its wonderful vineyard, Coriole in McLaren Vale.

When ripe, it has a velvety oozy paste and a melt-in-the-mouth pleasantly earthy flavour. The leaves are edible but that depends on personal choice.

Milk: Pasteurised Goat’s

Veg Rennet

Origin: SA

The Winemakers Cheese! Vigneron is a Brie-Style Goats Milk Cheese washed in white wine and wrapped in vine leaves.  

As the name suggests, Vigneron was created to celebrate the relationship with the its wonderful vineyard, Coriole in McLaren Vale.

When ripe, it has a velvety oozy paste and a melt-in-the-mouth pleasantly earthy flavour. The leaves are edible but that depends on personal choice.

Milk: Pasteurised Goat’s

Veg Rennet

Origin: SA

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Contact

Shop 5
63-71 Enmore Road
Newtown, NSW

(02) 9550 6116

RESTAURANT Hours

TUE–FRI: FROM 5:00 PM
SAT: FROM 12:00 PM

CAFé Hours

SUN–FRI:
7:00 AM–2:30 PM