Texture: Firm yet crumbly with a natural rind
Aroma: Earthy with hints of aged wood and butter
Taste: Buttery and herbaceous with a sharp lactic tang and umami depth
Milk: Cow’s milk (Jersey)
Style: Clothbound Cheddar
Rennet: Non-animal
Origin: Bay of Fires, Tasmania
Producer: Bay of Fires Cheese
Texture: Firm yet crumbly with a natural rind
Aroma: Earthy with hints of aged wood and butter
Taste: Buttery and herbaceous with a sharp lactic tang and umami depth
Milk: Cow’s milk (Jersey)
Style: Clothbound Cheddar
Rennet: Non-animal
Origin: Bay of Fires, Tasmania
Producer: Bay of Fires Cheese
