Thin bloomy rind, creamy and melty, mildly-woodsy, nutty.
Milk: Cow
Origin: VIC
Baked Driftwood: remove cheese from box, remove wrapping, leave bark belt on, and drop cheese back into box or an oven-proof dish. Pierce the top of the cheese a few times with a fine skewer, drizzle with white wine, sprinkle with chopped thyme, stud with slivered garlic. Bake cheese in oven (pre-heated to 180°C) for about 15 minutes or until it is heated through and centre has melted. Serve immediately with crusty bread for dipping, or accompanied by cooked potatoes, cornichons, mushrooms – or try dipping in blanched broccoli or cauliflower florets.
Thin bloomy rind, creamy and melty, mildly-woodsy, nutty.
Milk: Cow
Origin: VIC
Baked Driftwood: remove cheese from box, remove wrapping, leave bark belt on, and drop cheese back into box or an oven-proof dish. Pierce the top of the cheese a few times with a fine skewer, drizzle with white wine, sprinkle with chopped thyme, stud with slivered garlic. Bake cheese in oven (pre-heated to 180°C) for about 15 minutes or until it is heated through and centre has melted. Serve immediately with crusty bread for dipping, or accompanied by cooked potatoes, cornichons, mushrooms – or try dipping in blanched broccoli or cauliflower florets.
