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The Stinking Bishops
Order
Pick Up
Delivery - OrderUp
Delivery - Uber Eats
Menus
Café Menu
Restaurant Menu
Cheese Bible & Drinks Menu
Cheese & Wine Pairing
Restaurant Dessert Menu
Events
PRIVATE FUNCTIONS
Grazing Tables
GIFT CARDS
Contact
0
0
Reservations
Folder: Order
Back
Pick Up
Delivery - OrderUp
Delivery - Uber Eats
Folder: Menus
Back
Café Menu
Restaurant Menu
Cheese Bible & Drinks Menu
Cheese & Wine Pairing
Restaurant Dessert Menu
Events
PRIVATE FUNCTIONS
Grazing Tables
GIFT CARDS
Contact
Reservations
Pick Up Ultimate Aussie Hamper
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Ultimate Aussie Hamper

$120.00

200/250g Gowrie Farm Camembert (AUS)


White Mould, Pasteurised Cow’s milk

Soft paste cheese, creamy texture, complex finish.

————————————

180g Silver Wattle (AUS)

Washed Rind, Cow’s milk

Small soft lactic cheese with a thin rind and soft fudgy texture, becoming creamy and unctuous as it ages. The flavour is fresh and lactic when young, more intense and pungent as it ripens from the outside in, becoming soft and spreadable, while maintaining its round shape.

————————————

200g Bruny Island Saint (AUS)

White Mould, Cow’s Milk

Surface ripened, soft, oozy cheese with a light bloom on the rind.

————————————

150/180g Riverine Buffalo Blue (AUS)

Blue Mould, Buffalo’s Milk

Soft and balanced, gentle acidity with rich creaminess.

————————————

150/180g Maffra Clothed Ash Cheddar (AUS)

Hard, Pasteurised Cow’s milk

A multi-award-winning cheddar. It has sweet upfront notes with complex after tones. The cheese is ripened under ashed-cloth to allow for a thin rind to form and maximum moisture to be retained.

————————————

100g Quince paste Membrillo

————————————

200g House made Chicken Liver Parfait

————————————

100g Charcoal Crackers

Selection might vary upon avaibility

Quantity:
Add To Cart

200/250g Gowrie Farm Camembert (AUS)


White Mould, Pasteurised Cow’s milk

Soft paste cheese, creamy texture, complex finish.

————————————

180g Silver Wattle (AUS)

Washed Rind, Cow’s milk

Small soft lactic cheese with a thin rind and soft fudgy texture, becoming creamy and unctuous as it ages. The flavour is fresh and lactic when young, more intense and pungent as it ripens from the outside in, becoming soft and spreadable, while maintaining its round shape.

————————————

200g Bruny Island Saint (AUS)

White Mould, Cow’s Milk

Surface ripened, soft, oozy cheese with a light bloom on the rind.

————————————

150/180g Riverine Buffalo Blue (AUS)

Blue Mould, Buffalo’s Milk

Soft and balanced, gentle acidity with rich creaminess.

————————————

150/180g Maffra Clothed Ash Cheddar (AUS)

Hard, Pasteurised Cow’s milk

A multi-award-winning cheddar. It has sweet upfront notes with complex after tones. The cheese is ripened under ashed-cloth to allow for a thin rind to form and maximum moisture to be retained.

————————————

100g Quince paste Membrillo

————————————

200g House made Chicken Liver Parfait

————————————

100g Charcoal Crackers

Selection might vary upon avaibility

Wild Kangaroo & Native Anise Myrtle Salami
Wild Kangaroo & Native Anise Myrtle Salami
from $12.00
Weight:
Maffra Cheddar
Maffra Cheddar
from $9.00
Weight:
110g Wheel Vigneron
110g Wheel Vigneron
$18.00
Jersey Brie
Jersey Brie
from $10.00
Weight:

200/250g Gowrie Farm Camembert (AUS)


White Mould, Pasteurised Cow’s milk

Soft paste cheese, creamy texture, complex finish.

————————————

180g Silver Wattle (AUS)

Washed Rind, Cow’s milk

Small soft lactic cheese with a thin rind and soft fudgy texture, becoming creamy and unctuous as it ages. The flavour is fresh and lactic when young, more intense and pungent as it ripens from the outside in, becoming soft and spreadable, while maintaining its round shape.

————————————

200g Bruny Island Saint (AUS)

White Mould, Cow’s Milk

Surface ripened, soft, oozy cheese with a light bloom on the rind.

————————————

150/180g Riverine Buffalo Blue (AUS)

Blue Mould, Buffalo’s Milk

Soft and balanced, gentle acidity with rich creaminess.

————————————

150/180g Maffra Clothed Ash Cheddar (AUS)

Hard, Pasteurised Cow’s milk

A multi-award-winning cheddar. It has sweet upfront notes with complex after tones. The cheese is ripened under ashed-cloth to allow for a thin rind to form and maximum moisture to be retained.

————————————

100g Quince paste Membrillo

————————————

200g House made Chicken Liver Parfait

————————————

100g Charcoal Crackers

Selection might vary upon avaibility

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Contact

Shop 5
63-71 Enmore Road
Newtown, NSW

(02) 9550 6116

RESTAURANT Hours

TUE–FRI: FROM 5:00 PM
SAT: FROM 12:00 PM

CAFé Hours

SUN–FRI:
7:00 AM–2:30 PM